Great first job and place to meet and make friends with common goals
Bakery Clerk/ General Clerk (Former Employee) – Prince George, BC – 30 December 2016
I worked at Save On Foods #968 (Hart location) from July 2013 to December 24 2016. I was trained as a bakery clerk, working mostly 1:30 to 10 closing-shifts. I loved the bakery staff and have made many longlasting friendships while employed there. It was a wonderful first job, but I am a student and found requesting anytime off was difficult as upper-management did not think of post-secondary as important nor having a life outside of work. The hardest part of the job was not being taken seriously as a young adult. The most enjoyable part of the job was the actual work I did. A typical closing shift included: slicing bread, labelling and shelving the bread, traying and glazing pies, traying cookies, traying all products for the following day, making garlic bread, packaging leftover items from the "showcase bins" and extensive cleaning of the department. One typically works alone from 5 pm to 10 pm during a Bakery closing shift. Throughout my time at Save-On I was also trained as a cashier, grocery clerk and general clerk.
opportunities to advance, great "team" atmosphere