They started cutting hours severely to the point where we didn't have enough people to run the department properly which resulted in overly stressed works going at each other.
There was no one to train new employees in the meat depart
ment so you very much felt like you were just thrown to the wolves. Most of my coworkers were really nice and easy to get along with how ever there was one that contentiously caused problems yet was never truly reported to head office for it.
The good things about the job was learning new things and meeting new people