Pros: coffee machine upstairs, love some of the staff members there.
Cons: long hours on your feet, they dont rotate people around as much as they should, dont properly train people, dont care what we have to say
ive learned a lot from people at saveon foods, i have learned how to listen better when people have complaints, i now know not to take home what happens at work because of what the people at saveon has taught me. the hardest part of the job is not being listened to by management, they really dont care about us.
some of the regular customers that come in makes my job worth it and it has made me stick around for longer than i should have in my opinion.