Bartender/ Server (Former Employee) – Winnipeg, MB – 11 June 2017
Some days can be hit or miss with business but overall it's a great place to work. Hardest times on the job is when your busy and if you don't know the system all to well then your stuck running around looking for management. I've liked working there because you don't have to be there as senior staff to get the hours you want, if your a hard worker then you get the hours and once you've been there for a long enough period of time you can be considered family if you get along well with the owners and management.
We worked in a competitive market in a small city. There was great opportunity to use and develop skills in efficiency and effectiveness. The management allowed opportunities to demonstrate leadership and creativity..
Cooker & Driver - Part Time (Former Employee) – Winnipeg, MB – 26 January 2015
Prepared raw materials and conducted inventory statistics Met all quality, health, and hygiene standards by maintaining clean and nice dinning environment` Provided efficient and timely deliveries, ensuring customer satisfaction and ensuring all deadlines were met
Hostess/Server/Cook (Former Employee) – Winnipeg, MB – 12 November 2013
Work was always in the evening which made it a bit difficult to balance with everyday life at points. Co-workers were all very helpful, happy, good working people. The management was good, though there was no alternating shifts as you were having specified days your worked rather than shifts. The hardest part of the job, was probably doing the dishes, which isnt very hard at all. The most enjoyable part was being able to have the change in environment by working in the kitchen one day and in the restaurant or storefront the next