Pros: a job, customers
Cons: long hours, management, scheduling
Everything was based on seniority, so you go to work everyday hoping someone new is hired so you`re not the lowest on the food chain.
When young people are given the power of supervision it can quickly go to there head. Also when management does not get checked up on it too quickly goes to there head.
Hardest part of the job was the hours, and standing on your feet all day, as a student they over work you, a lot!
Most enjoyable part, customers that come in and express how they know how the cashiers feel on day to day, dealing with customers, and other staff.