Working there wasn't too bad and the staff was fun to work with. Management, however, was a pain to deal with, especially if you injure yourself. I had injured myself and instead of listening to my doctor's orders on allowing me to take time off, they put me on reduced hours and the alternate work they had me doing only made my injury worse. It was hard to alternate between customers and preparing food, but it was manageable most times. Not a lot of room to work and it was hard to get anything done in a single day.