Food service supervisor ( Kitchen Shift )

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Food service supervisor ( Kitchen ) ( NOC: 6212 )
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Night, Evening
$13.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
calgary,Alberta ( 2 vacancy )
Skill Requirements:
Some high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

2 years to less than 3 years

Speak English, Read English

Work Setting:

Supervisory Experience:
Food and beverage servers, Food service counter attendants and food preparers

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Work Conditions and Physical Capabilites:
Fast-paced environment

Essential Skills:
Oral communication, Working with others, Problem solving, Decision making, Continuous learning

How to Apply:
By Mail:
#108, 4014 MACLEOD TR. S.E.
CALGARY, Alberta
T2G 2R7
In Person between 9:00 and 17:00 :
#108, 4014 MACLEOD TR. S.E.
CALGARY, Alberta
T2G 2R7

Indeed - 10 months ago - save job - block
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