Wide experience in preparing/cooking Filipino/international food.
Prepares/cooks quality food in a timely, efficient, sanitary and consistent manner.
Prepare/cook full and individual meals/food.
Maintains established recipes, portion controls, plating presentations.
Maintains cleanliness, sanitation, organization of kitchen and storage areas.
Restock kitchen items as needed.
Team work, customer focus/satisfaction, quality orientation and proper communication are assets.