Kitchen Assistant (Former Employee) – Toronto, ON – 11 September 2013
• Assisted the Chef by preparing and setting up the daily orders for clients, putting up and maintaining stations for the day and helping around the kitchen • The management was great and the coworkers were very friendly and professional. • I Learned how to work in a fast pace environment and how to properly set up a station for catering. • The hardest part of the job was polishing the wine glasses because they had to look perfect and it took a lot of time for that. • The most enjoyable part of the job was working in the kitchen with the team.