Pros: good work life balance.
Cons: comfortable job, i need a bigger challenge.
Great bosses, happy work environment, fellow staff all pleasant, close to home and kids schooling. The menu is nice whilst simple ( steak/schnitzel ,daily special ) but provides little challenge for a Chef with over 25yrs experience. Hours are smallish for a chef, 30/40hrs, i am comfortable with 45/55hrs or more per week.