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ROYAL HOTEL
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24 reviews

ROYAL HOTEL Employer Reviews

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Bookkeeping only
Bookkeeper (Current Employee), Ponoka, ABJanuary 6, 2014
Pros: work at own pace and own time except month end
Cons: no benefits/no advancements
Work one day a week, and end of month
Data Entry
Prepare Payroll and submit remittances
Prepare monthly GST report and remittances

Management - see periodically
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flexible and enjable place of work
Cellarman (Current Employee), Singleton, NSWApril 12, 2014
Pros: flexibility
Cons: hours
I have a great management team who are easy to approach with work issues. A team oriented environment with flexibility and where I can learn different skills and keep my skills up to date
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Enjoyable place to work,
Chef (Former Employee), South Grafton, NSWMarch 3, 2014
Pros: good work life balance.
Cons: comfortable job, i need a bigger challenge.
Great bosses, happy work environment, fellow staff all pleasant, close to home and kids schooling. The menu is nice whilst simple ( steak/schnitzel ,daily special ) but provides little challenge for a Chef with over 25yrs experience. Hours are smallish for a chef, 30/40hrs, i am comfortable with 45/55hrs or more per week.
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easy going
Waiter (Current Employee), scarboroughFebruary 25, 2014
Pros: graet staff
would recommend to any1. great place to meet new people
great management
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typical country pub
Bar Person/Cook (Current Employee), Cook, SAFebruary 2, 2014
your day is made up of customer service,cleaning,daily tab and keno ,poker machine operations.How to deal with customers
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New expierence
Breakfast Waitress (Former Employee), Fraserburgh, SCTJanuary 26, 2014
Start early hours so had the rest day free.Friendly staff.The hardest part of the job communication with manager.
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royal hotel
Chef to cover absenteeism and holiday (Former Employee), avonmouthJanuary 24, 2014
it was a great person to work for,but management changed, learned how to deal with awkward customer, making sure staff knew what was expected of them and learnt to talk to reps from different companys
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Fun Workplace
Bartender (Former Employee), BlenheimJanuary 21, 2014
Pros: free dinner and lunch
Cons: late nights
Get to know the regulars as they make your job easier and will look after you..

TAB Sales

Pokie machine operator
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Great place to work
Head Cook (Former Employee), Lava Hot Springs, IDOctober 17, 2013
Pros: dicounts on meals
Cons: not enough breaks and no lunch break
Preparing and cooking food
How to cook and clean
Managers were awesome and treated you well
Co-workers made it a fun shift
When we would get a lot of orders at once it was very stressfull
Working with my co-workers
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Royal Hotel
Night Porter (Former Employee), Walsall, ENGOctober 1, 2013
Pros: free lunches
Cons: long hours
I enjoyed working at Royal Hotel as all my colleagues were great to work with and we worked as a team.
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loved it
Housekeeper (Former Employee), Bideford, ENGAugust 20, 2013
Pros: near home
Cons: altho i loved it i was jus cleaning
Was here for a year it was my first proper job, staff were lovely to work for
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bar attendant
Customer service (Former Employee), Torres StraitJuly 25, 2013
set up the pub for the day than when finished shift cleaned up and stocked the fridge for the next shift than early in the morning would clean the pub ready for the day
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Enjoyable, productive and fun workplace
Waitress (Former Employee), UllapoolFebruary 27, 2013
My typical day at work was basically just serving customers, clearing and setting tables, washing dishes, working the till, setting up for breakfast, lunch and dinner and also talking to customers and guests, telling them about Ullapool and the many things to do there.
It helped me to become a much more confident person when talking to people and also – more... helped improve my french and spanish when talking to foreigners. However, there were hard parts of the job, for example when it got very busy and there was not enough staff working at that time, although I think that it helped me to get used to a busy working environment and that I am certainly equipped to work in one now. – less
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Great Company to work for.
General assistant (Former Employee), bridlingtonFebruary 21, 2013
Pros: friendly staff members
Great atmosphere, fun family type work place, got along with everybody.
I learnt how to communicate with customers and how to make them feel welcome and how to leave a lasting good impression with them so that they would choose the hotel again to stay at.
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friendly environment and flexible roastering
chef (Former Employee), paddington nswJanuary 21, 2013
Pros: free food and free staff drinks(mostly on weekends)
Cons: short shifts ( i was a casual chef)
starts with signing in time sheet, then setting up the service freeze. checking the prep list, doing things that needs to be done then start service , cleaning up and then sign off the time sheet. learned so many aspects of culinary culture and the basics of modern australian cuisine. I would say the management was alright. Very friendly and dedicated – more... co workers. The hardest part of the job would be doing very busy shifts on weekends with short breaks(not often though) and the most enjoyable part of the job would be having a chilled beer after finishing busy shift before going home. – less
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friendly environment and flexible roastering
chef (Former Employee), paddington nswJanuary 21, 2013
Pros: free food and free staff drinks(mostly on weekends)
Cons: short shifts
started as a kitchen hand and work my way up to be a chef. I learned different aspects of culinary culture. friendly co workers, dedicated and always willing to help.
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very interesting , challenging and fun
trainee (Former Employee), DurbanDecember 21, 2012
Cons: 9 hrs a day
Everyday was a memorable one,a day to learn new things, meet new people and it was so challenging and that is a very good thing. i was working with interesting people who are so funny and hard workers, people who are willing to help and good team players..I had great experience,great managers,every day was worth it. i enjoyed working at the exchange – more... bar, the grill restuarant not forgetting the most funny plkace banqueting with its manager but every one was so good to me and i loved my job becouse i was doing what i like and enjopy most. – less
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proposed development
spa reception (Current Employee), LondonNovember 16, 2012
I possess good communication, persuasion, and reasoning skills that are important for project management skills. I also have experience of successful conflict resolution. So far received positive appraisal from customers has also shown the ability to work in stressful working conditions, to make responsible decisions and always courteous treatment of – more... customers. – less
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Fun and happy environment
Bar Staff (Former Employee), ScunthotpeOctober 29, 2012
Pros: free lunch
Cons: not applicable
My typical day would be where i serve customers their food and then collect their plates and glasses when they had finished. I would also have to clean tables and make sure food got out on time.
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it was a fun place to work hours where tolong some weeks
cook 2 (Former Employee), queenslandOctober 2, 2012
Pros: free meals, if something came up and you had to go it was fine
Cons: long hours
a typical day at work,sign in start turning everything on for breakfast,have a coffee,i enjoyed being the first at work and being by my self getting ready and cooking for people,i learnt how to use a comby oven learnt better cooking skills and how totand up for yourself more .management was good always there had monthly meeetings so we all new how everything – more... was going,co-workers where pretty good once they new you and if they didnt like your way you did something that was the only time they didnt know how to talk nice.the hardest part of the job was learning the combi oven,it had a mind of its own but i got there i use to writ it down on paper so i new what to do properly.the most enjoyable part of the job was cooking ,i love cooking and cleaning kitchen looks excellent clean nice to work in,and when peolpe are eating and talking and you look out at them it makes you feel good on the inside because they are happy. – less