Pros: meal and boarding free
Cons: long hours and long time away from home
a typical day at work,i'm working breakfast shift , I would start at 5:30 am, preparing and plating for service, once service starts ill continue replenishing and prepare for lunch or dinner. I'll take a 30 minutes break then return to work and continue my prep and this goes on until about 10:30 am, breakfast closes and i'll b off until 4 pm, dinner time i'll assist with appetizer while i prep for breakfast the next day take a break return to work until my working day ends at about 10 pm. Daily i learn a lot in the smallest ways, how to cope with different people from all over the world how to create a new dish, to make a new decoration or garnish, different presentations. Management is great most time. co-workers are fun most times they make the work seem fun and easier,more enjoyable. hardest part of the job is being away from home and family for 8 months. most enjoyable part is travelling, seeing new places meeting new people on a regular,plenty parties. it's vacationing while working.