Newly opened restaurant currently has an available position for a driven, organized and hardworking pastry cook to join its kitchen team. This position has plenty of room for growth and requires a focused, creative and skilled person. The ideal candidate is a curious and highly motivated team player who brings 2-3 years of restaurant experience to the table.
We are an ingredient focused and technique driven establishment that encourages progressive skills and career advancement that allows for all menu offerings from breads and whole animal butchery to charcuterie and pastry to be made in house.
- Legally authorized to work in Canada
- Previous experience in pastry is necessary
- Available to work full time
- Ability to work, understand, and follow directions and recipes with little to no supervision