Richmond Pub
We are looking for an experienced kitchen manager to join our team preparing top quality pub food.

Responsibilities:
This role is hands-on, focusing on quality, consistency and the day-to-day running of the kitchen.

Responsibilities will include, but not be limited to:

• New Staff training & support
• Ordering
• Manage kitchen systems - checklists, reservations, feedback,
• Monthly inventory
• Generate costings, specs and build guides for new and feature items
• Manage kitchen cleanliness and safety
• Attend management meetings & regular weekly meeting
• Communicate maintenance requirements & organize emergency repair
• 1st line management of people, including motivating, encouraging and performance management

Job Requirements:
- Minimum 3 years cooking experience
- Strong organization skills
- Strong knowledge of food cost / labour cost controls
- Understand of P&L reporting
- Hands on approach
- Line Management experience
- Experience in training new and existing people
- Strong leadership abilities
- Formal training in culinary arts
- Creative ability
- 45 hours per week
- Transportation if not living in the area
Salary:
Competitive salary
Medical / dental available
2 weeks vacation, 3 weeks after 3 years

Only candidates that meet these requirements will be contacted for an interview, please forward your resume.