Kitchen manager
Richmond Pub - Richmond, BC

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Richmond Pub
We are looking for an experienced kitchen manager to join our team preparing top quality pub food.

This role is hands-on, focusing on quality, consistency and the day-to-day running of the kitchen.

Responsibilities will include, but not be limited to:

  • New Staff training & support
  • Ordering
  • Manage kitchen systems - checklists, reservations, feedback,
  • Monthly inventory
  • Generate costings, specs and build guides for new and feature items
  • Manage kitchen cleanliness and safety
  • Attend management meetings & regular weekly meeting
  • Communicate maintenance requirements & organize emergency repair
  • 1st line management of people, including motivating, encouraging and performance management

Job Requirements:
- Minimum 3 years cooking experience
- Strong organization skills
- Strong knowledge of food cost / labour cost controls
- Understand of P&L reporting
- Hands on approach
- Line Management experience
- Experience in training new and existing people
- Strong leadership abilities
- Formal training in culinary arts
- Creative ability
- 45 hours per week
- Transportation if not living in the area
Competitive salary
Medical / dental available
2 weeks vacation, 3 weeks after 3 years

Only candidates that meet these requirements will be contacted for an interview, please forward your resume.