Under the direction of Director of Care and Manager, the Cook is responsible for the pleasurable dining of all residents and guests. Maintains all dietary areas to the standard of cleanliness established.
Grade 12 education. Safe Food Handling certificate. Excellent written and verbal English skills as well as experience in the delivery, preparation and presentation of dining are required. Must have exceptional customer service skills, out-going and task oriented.
Must have own vehicle. Public transportation is not available.
Security and Safety:
Offers of employment are subject to criminal record checks.
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision-making; Job task planning and organizing