Pros: staff-priced meals, fellow workers were great
Cons: bounced cheques, disorganized, short in inventory, occasionally careless
I didn't exactly have a title, I did anything I could. Sometimes I would hostess, other times I would run around the restaurant serving, bussing, helping the bar, the kitchen, the managers. It was a fun place to work but it wasn't the best. It was rather disorganized & was always a little iffy when it came payday.