Typical day exceeds 10 hours in order to keep up with daily tasks. Not enough staffing hours in our weekly budget to keep up with the workload. A working culture of tick, not talk because there are too many audits and checklists.
Lots of great processes and practices, but not enough staff to execute "the plan". Usual schedule is one cashier and a Manager on duty at one time in my 11,000 square foot store.