Red Robin Employee Reviews

Found 86 reviews matching the search
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Good workplace
Hostess (Former Employee) –  Victoria, BC21 April 2013
Greeting guests, seating people, taking orders over the phone, taking reservations, setting up tables, assisted servers and managers.
Pros
50% off meal
Cons
very short hours
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High to low stress
Bartender (Current Employee) –  Edmonton, AB12 April 2013
Stress levels vary which can be frustrating due to a lack of consistency in the workplace.
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Fun workplace with amazing team members.
Server (Former Employee) –  Burnaby, BC15 January 2013
I had a great time working for Red Robin. The staff made me feel welcome and if I ever needed something there was no shortage of offers to help from other team members and management.

A typical shift was about 4 or 5 hours and was very fast paced which made time fly by.

The hardest part of the job was the odd time you would deal with unruly customers. The most enjoyable was working with friends.
Pros
50% off meals
Cons
no breaks as a server
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Excellent place to work
Assistant General Manager - Red Robin (Current Employee) –  Kelowna, BC23 July 2012
Amazing team atmosphere
Gained valuble experience
Learn something new everyday
Excellent Benifits
Pros
excellent team
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Responsible for all of the Food & Beverage quality, safety & sanitation and kitchen operations and systems.
Sr. Director of F&B / Kitchen Operations (Former Employee) –  Vancouver, CA17 May 2012
It was a great learning experienced working in another country.

Responsible for all of the Food & Beverage quality, safety & sanitation and kitchen operations and systems. • Installed Menu Link inventory & cost control systems into all locations. • Hired & trained a new Executive Chef.
Pros
learning, culture
Cons
travel
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Overall rating

3.7
Based on 2,072 reviews
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Ratings by category

Work/Life Balance
3.6
Salary/Benefits
3.1
Job Security/Advancement
3.2
Management
3.3
Culture
3.7