Line Cook (Former Employee), Vancouver, BC – April 13, 2016
This job is basically the same thing of working at mcdonald. Working in the kitchen is hot, greasy, and foody. Since it is a gourmet restaurant, it's mandatory for the food to look picture perfect to give the server a good tip.
It gets really busy during the weekend and food production tends to pile up on top of each order and takes a while longer to make the order. It happens.