Bartender/Server (Current Employee) – Edmonton, AB – February 3, 2016
Red Robin was a fun place to work. In my eyes it was a stepping stone, somewhere to build on my customer service skills, and in that I succeeded to the point that I felt comfortable moving forward. Co-workers were probably the best part of working there. The hardest part of my job was keeping up with all the new management and all the different requests from new managers. The most enjoyable part of my job was bartending, guest interactions, aswell as making a guest happy.