Red Robin Employee Review

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Fast Paced, Fun, Challenging Environment
Kitchen Manager/FOH Shift Leader/Server (Former Employee) –  Coquitlam, BC15 August 2013
I loved the pace of this restaurant and the management opportunities. The training was incredible and the treatment of the staff was superior. I loved managing and the trust that the company had in me to make decisions and help the restaurant's success.
Pros
Lots of management opportunity
Cons
Low pay
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Management treated others unfairly
Hostess/Busser (Former Employee) –  Surrey, BC12 February 2018
The job itself seemed very diverse with everyone that worked there however the noticed that the management was not organized. There was favoritism towards certain employees. The schedules were not even and multiple coworkers were treated unfairly due to their authority.
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An engaging workplace full of opportunities
Line Cook (Former Employee) –  Kamloops, BC3 February 2018
There is so much to learn on a daily basis ranging from 3 different kitchen stations, food prep, and leadership programs. Very informative staff and management on shift.

The workplace has potentially high standards for pressure and demands workplace synergy. The most difficult part of the job is training new staff to deal with high pressure scenarios.

Best part of this job was the opportunities for growth and the long-term staff & management.
Pros
Discounted meals
Cons
High turnover rate
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Overall rating

3.7
Based on 2,437 reviews
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Ratings by category

3.6Work/Life Balance
3.1Salary/Benefits
3.2Job Security/Advancement
3.3Management
3.7Culture