bar tender, psychologist and resident entertainment
Bartender (Current Employee), Santa Clara – March 26, 2012
Any company where one of their core values is having fun is great company to work for. Red Robin is a fun and fast paced environment where going to work is not a death sentence but something you look forward to.
Line cook (Former Employee), Kelowna, BC – September 14, 2015
Cons: not enough hours, hard getting home some nights when buses stoped
I worked night shifts there soon as i was to come on it was already busy so u just get on the line find out what staiton you were working and get to work. Managers were alright there but always wanted – more... to send people home soon as the rush died down. co-workers were mixed alot were younger but i meet a few friends there i still talk to
Hardest part was working the dish area once or twice a week Most enjoyable part my co-workers – less
Hostess (Former Employee), Prince George, BC – August 9, 2015
Cons: Split shifts, night shifts
I enjoyed most of my time here and most of my coworkers. I had been working here when I got my current job and after working both for a couple months, the scheduling just wasn't working and the other job was a better opportunity and had more stable hours.
Shift Leader, Lead Trainer, Bartender, Server (Current Employee), Edmonton, Alberta – June 2, 2015
Pros: Good money, good people
Cons: Can be very stressful
Red Robin is a very fast paced environment with a Family aspect connected to it. Not only is it a family restaurant but co-workers become your family as well. Teamwork is essential to make it through the day; without teamwork nothing is possible. My favorite part of the job is being able to make someones day memorable for the rest of their life.
Host/ Bus Boy (Former Employee), Burnaby, BC – August 7, 2014
It was my first job, working with people that were my own age in a social environment. Every day consisted of customer service, from seating, serving, preparing and completing dishes, cleaning, inventory. – more... My co-workers and management were good, although I wouldn't have known any better at the time. The job itself was rather easy, it was the unstable hours at times, or sometimes unreliable co-workers. The most enjoyable part of the job was working with the other employees. – less
hostess,busser (Former Employee), Edmonton, AB – August 7, 2014
A typical day consisted of seeing plently of customers. What I had learned was that no matter how hard or stressful things are just smile. Managnebt was terriable. The co-workers were off and on fun to work with. The hardest part of the job was trying to please everyone at once. The most enjoyable part was seeing everyone happy in the end.
Hostess / Expo (Former Employee), Abbotsford BC – April 30, 2014
I really enjoyed working at reds, my only few issues were you never had enough hours, and the pay rate is low. but its a great place to work, you make lot's of great people, and you just have fun while working there!
Host/Hospitality (Current Employee), Maple Ridge, BC – April 25, 2014
Pros: great staff, friendly management, discount food
Cons: occasional short shifts
Typical day at work: Meet, greet and seat guests quickly while engaging in conversation and making them feel welcome. Helped with general restaurant cleanliness and assisted the staff with prompt delivery – more... of food to the guests.
What I learned: Time management skills, organizational skills, food safety, and how to work efficiently
Management/co-workers: Management is always right there working with the staff and ensuring things are going smoothly. They are understanding of personal issues and always happy to help. Co-workers are helpful and friendly, everyone works well together.
Hardest part of the Job: Sometimes it's easy to forgot priorities when the restaurant gets busy and there is a lot to do.
Most enjoyable part: Working as an efficient team and carrying out conversations with the guests – less
Server (Current Employee), Victoria, B.C. – October 3, 2013
- good training program for people who have never served before - management is nice but no one is held accountable for errors - co-workers are like an extended family - hardest part of the job is dealing with upset guests - most enjoyable part of the job is the tips
Kitchen Manager/FOH Shift Leader/Server (Former Employee), Coquitlam, BC – August 15, 2013
Pros: lots of management opportunity
Cons: low pay
I loved the pace of this restaurant and the management opportunities. The training was incredible and the treatment of the staff was superior. I loved managing and the trust that the company had in me to make decisions and help the restaurant's success.
Hostess, busser and runner (Former Employee), Burnaby, BC – June 30, 2013
Pros: always on time
working in Armani Exchange as an ECON-on line customer service- my day would start by checking emails regarding customers complains and responding making sure the right solution has been provided and there – more... needs have been met, then prepare their order, charge them for the purchase and ship it out. As a sales person my job was to make sure the floor and the fitting room are kept clean and all customers have been helped. At OLD River my day would start by checking the inventory of other stores and if short on a specific item I would ship to them to replenish their stock. Then help customers make sure they are being helped and finish the transactions. Then closing the store, counting the money , make deposit and fix any problem that might occur with the cash register
I belive that customers satisfaction and team work are the most important elements in a business. Also making sure that all the employees are happy and coming to the floor with a happy attitude is very impotent because when the employees work properly the business will function smoothly. the most enjoyable part of the job is seeing customers satisfied and happy. the hardest part of the job is some time when you get a grumpy customer, but I have learned to deal with them calmly and professonally. . – less