Pros: great staff, friendly management, discount food
Cons: occasional short shifts
Typical day at work: Meet, greet and seat guests quickly while engaging in conversation and making them feel welcome. Helped with general restaurant cleanliness and assisted the staff with prompt delivery of food to the guests.
What I learned: Time management skills, organizational skills, food safety, and how to work efficiently
Management/co-workers: – more... Management is always right there working with the staff and ensuring things are going smoothly. They are understanding of personal issues and always happy to help.
Co-workers are helpful and friendly, everyone works well together.
Hardest part of the Job: Sometimes it's easy to forgot priorities when the restaurant gets busy and there is a lot to do.
Most enjoyable part: Working as an efficient team and carrying out conversations with the guests – less