Pros: free lunches, good first job, great people and working environment
Cons: short breaks, not enough hours, and raises.
My typical day at work working on the kitchen line making cooking and assembling burgers. I learned a lot of good things at Red Robin like cleaning and organization skills, teamwork, good communication skills and cooking food at the right temps. Management is good there when it gets real busy they come out and help both sides on line. My coworkers were – more... really fun to work with being able to work hard but also have some fun. The hardest part of the job was when it would get extremely busy like on weekends and during some holidays and the summertime. the most enjoyable part of the the job was the people working there we all got along and we had fun even if it was extremely busy. – less