Red Lobster Employee Reviews

Found 91 reviews matching the search
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Fast paste , Fun work
Co-op program at South Collegiate Institute (Former Employee) –  London, ON3 March 2014
great place to work if you can keep up , fun people to get to know
Pros
discounts
Cons
rules
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Great first job.
Hostess (Former Employee) –  Peterborough, ON17 August 2013
I learned many different communication skills, and how to be able to work in a fast pace environment.
I loved working with the guests, and being able to stay organized.
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Food Prep And Dishwasher
Prep Cook (Former Employee) –  Toronto, ON28 February 2013
Preparing Food For The Day.
Keeping Up With Clean Dishes.
Keeping Inventory On Food For The Week
Making Sure The Front House Is Cleean Before They Open
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good
Hostess (Former Employee) –  calgary15 May 2014
good place,it was enjoyable and good team work,the best was my collagues very fun place
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good place to work
Restaurant Manager (Former Employee) –  Toronto, ON20 February 2014
Fast- paced, customer service focused place of work. You feel like family there everyone works together in a team enviroment.
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Red Lobster Enviroment
Server (Current Employee) –  Brampton, ON3 July 2012
I enjoy working at Red Lobster. I've learned how to work well independently and as a team.
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good job
broiler/ dish pit (Former Employee) –  Calgary, AB4 March 2013
Id keep my station cleaned an stocked.
deep fry. broiler.
it was not to bad but they need to actually lessen to their employes.
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not my favorite
Customer Service (Former Employee) –  Edmonton, AB24 August 2012
Although it wasn't my favourite job, i have good memories and enjoyed most days.
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Cleaning
Busser (Former Employee) –  Brantford, ON6 December 2013
I would be cleaning tables and set tables and clear dishes. Also I would clean the bathrooms
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Serveuse
Cage aux sports (Ste-Thérèse), serveuse (Former Employee) –  Ste-Thérèse4 January 2014
je travaillais de soir et fin de semaine; il s'agissait d'un complément au salaire familial. J'étais très à l'aise avec la clientèle, mes collègues et je suis capable de travailler sous pression.
Pros
repas gratuits
Cons
horaire de 4 à 6 hres par soir
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Overall rating

3.9
Based on 2,558 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.4
Job Security/Advancement
3.4
Management
3.5
Culture
3.7