My duties are to assemble orders and it is very important that the plating meets the company standards including the guest expectations. Also, I'm responsible for microwaving the right amount of time for the sauces and the sides such as broccolis, asparagus, green beans etc. If it is not done properly it can affect our guests health and condition, which makes my position play a valuable role at Red Lobster. Most important, not all our guest can tolerate shrimps, some are allergic to it. If we receive an order with an allergy, I must assemble with care and prevent cross contamination.