Red Lobster Employee Reviews in Canada

Found 68 reviews matching the search
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Absolutely Amazing!
Bartender (Former Employee) –  Kitchener, ONDecember 14, 2012
I loved working for Red Lobster, the training program was awesome, the management was superb, they would hop in to help whenever we were busy, always supportive and accomodating. The co-workers were tons of fun, work was always a blast even when we had a two hour standing line! The only difficulty I would mention would be that its customer service... you get jerks in every once in a while.
Pros
50% off food when you're on shift, i think 25% off food with up to 7 people when you come in for dinner
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Excellent place to work, great co-workers.
Dishwasher (Former Employee) –  brantford ontarioDecember 13, 2012
Along with doing dishes i did prep work. This job can be stressfull do to the high amounts business Red Lobster receives. Management is really great, there is 3 of them which are assigned to each part of the establishment.
Pros
job security, discounts on the great food!
Cons
not enough hours
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great food ,great benefits,great management
Waitress (Former Employee) –  Ottawa ,Ont.September 30, 2012
loved working there ,pay was good,great benefits and manegement was always fair and very caring about each individual
Pros
good money, great hours
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not my favorite
Customer Service (Former Employee) –  Edmonton, ABAugust 24, 2012
Although it wasn't my favourite job, i have good memories and enjoyed most days.
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Good place to work but not enough hours
Hostess (Current Employee) –  Brantford, ONAugust 17, 2012
My co-workers are very nice, typical day would be constantly on your feet, Management is good.
Pros
50 % off if you are working and 25% when i bring in family
Cons
short hours
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Red Lobster Enviroment
Server (Current Employee) –  Brampton, ONJuly 3, 2012
I enjoy working at Red Lobster. I've learned how to work well independently and as a team.
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Serveuse
Cage aux sports (Ste-Thérèse), serveuse (Former Employee) –  Ste-ThérèseJanuary 4, 2014
je travaillais de soir et fin de semaine; il s'agissait d'un complément au salaire familial. J'étais très à l'aise avec la clientèle, mes collègues et je suis capable de travailler sous pression.
Pros
repas gratuits
Cons
horaire de 4 à 6 hres par soir
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