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Red Lobster
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1,411 reviews

Red Lobster Canada Employee Reviews

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  • Job Work/Life Balance
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Job Work/Life Balance
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Management
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Absolutely Amazing!
Bartender (Former Employee), Kitchener, ONDecember 14, 2012
Pros: 50% off food when you're on shift, i think 25% off food with up to 7 people when you come in for dinner
I loved working for Red Lobster, the training program was awesome, the management was superb, they would hop in to help whenever we were busy, always supportive and accomodating. The co-workers were tons of fun, work was always a blast even when we had a two hour standing line! The only difficulty I would mention would be that its customer service... you get jerks in every once in a while.
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Excellent place to work, great co-workers.
Dishwasher (Former Employee), brantford ontarioDecember 13, 2012
Pros: job security, discounts on the great food!
Cons: not enough hours
Along with doing dishes i did prep work. This job can be stressfull do to the high amounts business Red Lobster receives. Management is really great, there is 3 of them which are assigned to each part of the establishment.
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great food ,great benefits,great management
Waitress (Former Employee), Ottawa ,Ont.September 30, 2012
Pros: good money, great hours
loved working there ,pay was good,great benefits and manegement was always fair and very caring about each individual
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not my favorite
Customer Service (Former Employee), Edmonton, ABAugust 24, 2012
Although it wasn't my favourite job, i have good memories and enjoyed most days.
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Good place to work but not enough hours
Hostess (Current Employee), Brantford, ONAugust 17, 2012
Pros: 50 % off if you are working and 25% when i bring in family
Cons: short hours
My co-workers are very nice, typical day would be constantly on your feet, Management is good.
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Red Lobster Enviroment
Server (Current Employee), Brampton, ONJuly 3, 2012
I enjoy working at Red Lobster. I've learned how to work well independently and as a team.
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Serveuse
Cage aux sports (Ste-Thérèse), serveuse (Former Employee), Ste-ThérèseJanuary 4, 2014
Pros: repas gratuits
Cons: horaire de 4 à 6 hres par soir
je travaillais de soir et fin de semaine; il s'agissait d'un complément au salaire familial. J'étais très à l'aise avec la clientèle, mes collègues et je suis capable de travailler sous pression.

About Red Lobster

This company has cornered not one but two dining markets: seafood and "Hospitaliano." Darden Restaurants is the #1 casual-dining – Read more