Pros: discount on food, the crew, great atmosphere, company integrity, fun on the job, level of professionalism
Cons: long hours, rude customers, chance of not getting paid from a table
The entire crew from management on down were a joy to be around. We all had fun, respected one another and did our job to the best of our ability. I learned how to deal with all type of people and how to maintain patience during some of the toughest times. I made some of my greatest friendships from this job.