A great learning experience.
Server/Hostess (Current Employee) – Winnipeg, MB – 10 December 2013
A typical day at Red Lobster would be, you come in to your shift clock in, if its not busy when you first start you typically stock so when it does get busy you'll have all the things you need. When everything is stocked your serving shift goes by a lot smoother. The thing that I've learned the most is "the customer is always right" no matter what the situation is you give them what they want, with the mangers approval that is. The management is pretty good, most of them are well educated and know a lot about the company and the hospitality industry. The co-workers are some of the friendliest people I have ever met. The hardest part of the job I have to say is the schedule and the hours because nothing is guaranteed, I would love to have a set and steady schedule without worrying about my hours being cut. The most enjoyable part of this job is meeting new people, that I will always enjoy.
Talking to new people everyday.