Alley Coordinator/ Waitress (Current Employee) – London, ON – 4 September 2017
I have learned a lot while being with this company for the past 4 years. I have become more confident in myself, and have more confidence while talking to strangers. The workplace culture was always encouraging us to work together, and strive together for the same end result. The hardest part of this job was the hours required to work. This job has made it very difficult for me to have the time I would like to spend with my family. I also believe that there was not a lot of room for growth within this organization. The most enjoyable part of this job is the great co workers I have had the opportunity to meet.
Server (Former Employee) – Barrie, ON – 24 August 2017
A great place to work with friendly employees and a family feeling atmosphere. As with any serving position, the clientele is always interesting... some good some not so good. But all and all a FUN place to work and make decent cash.
Server (Current Employee) – Winnipeg, MB – 10 August 2017
Evening shifts are extremely busy, you have to stay cool, calm and composed to work this job. This is a high stress, quick paced environment and not for everyone. Tables of guest usually are friendly but it only takes one upset guest to ruin your week. Management is fantastic most of the time but everyone has there bad days. I love the people I work with, I made some life long friends and enjoy seeing them each time I come in.
Server (Former Employee) – Edmonton, AB – 18 July 2017
Great Place to work. Fun, flexible. Great Managers, caring and understanding. Pay was minimum wage but made excellent tips. Not an average serving job, lots of side duties and work to be carried out in comparison to other serving positions.
Dishwasher (Former Employee) – Ottawa, ON – 19 June 2017
Dishwashing at Red Lobster typically was the same thing everyday. For example, I would get to work, change, and instantly get to work being very busy on arrival. It was a very fast paced workplace. It had a lot of seating as well. It was located in a pretty busy end of Ottawa as well.
Management there was pretty laid back but very keen on making sure everybody in the kitchen and the front of house did their jobs accordingly. Overall these managers worked very hard and well.
The hardest part of the job would be having to keep up with the dishes, especially on either holidays, or even hot weekends in the summer when it was extremely busy.
The most enjoyable part of this job was to learn new things in all parts and positions of the kitchen.
Cook/Prep (Current Employee) – Edmonton, AB – 1 June 2017
If you are a male there are really good chances that you will be asked to do the morning trucks on Mondays. The servers are fun and very nice and the kitchen has a lot of people that have English as a second language. so its very diverse and fun if you are up for the challenge.
Bartender (Current Employee) – Toronto Zoo, ON – 9 May 2017
Red Lobster is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan, in addition to the United States
Has a very fun environment. teamwork are always part of the shift.
Service Professional/Server/Host (Current Employee) – Edmonton, AB – 5 May 2017
Working at Red Lobster helped me a lot with my growth, being able to mingle with different types of people around me. During my shift there are some co-workers that needed much of positive feedback to clean while they lean though i can see that they were very much helpful and nice when you needed some help. Management are not consistent enough to give feedbacks, so some of the staff doesn't know where they at on their productivity. But the good thing is, management are open for some suggestions and concerns. The hardest part of my job is stillnkeeping your positive attitude with the rest of the guests and team even with customer complaints. I enjoyed working in Red Lobster for 5 years now because i am into customer service even from the start, I'd love connecting to people. I am happy whenever my guests are happy.
Steady work with clashing dynamic between Front and Back of house
Alley Coordinator, Baker, Line Cook, Order Picker (Former Employee) – Ottawa, ON – 12 April 2017
A fast paced and steady work environment. However the clash between expectations of the cooks and servers dragged down what was a great place to be. If you can get past the disrespect from certain people and the treatment of your work stations it is a very manageable work experience.
Alley Coordinator, Bus Person, Hostess and Server (Former Employee) – Sudbury, ON – 29 March 2017
For the most part, there is a great group of employees at Red Lobster. The best part of the company was the fact that they were willing to accommodate a variety of schedules to the best of their ability, which from what I gather, does not necessarily happen elsewhere.
Hostess/Server (Former Employee) – Edmonton, AB – 27 March 2017
Wonderfully lively atmosphere to both work and dine at! I enjoyed meeting new people through this company, making life long friendships! The delicious food made it easy to spread the word of this fantastic restaurant!