Big kitchen, great staff, busy workplace
Dishwasher (Former Employee) – Ottawa, ON – 19 June 2017
Dishwashing at Red Lobster typically was the same thing everyday. For example, I would get to work, change, and instantly get to work being very busy on arrival. It was a very fast paced workplace. It had a lot of seating as well. It was located in a pretty busy end of Ottawa as well.
Management there was pretty laid back but very keen on making sure everybody in the kitchen and the front of house did their jobs accordingly. Overall these managers worked very hard and well.
The hardest part of the job would be having to keep up with the dishes, especially on either holidays, or even hot weekends in the summer when it was extremely busy.
The most enjoyable part of this job was to learn new things in all parts and positions of the kitchen.
Gave me good experience