Pros: we had short hours of operation, closing between 9-10 pm
Cons: lazy co-workers and a high part-time staff turnover
I would arrive at work, receive a pre-shift from
management and perform my duties as described in
the above resume.
My managers from the G.M. on down were always
productive and helpful in providing a top "guest-first"
My co-workers were, for the most part committed
to the same goals as I had but as in any workplace,
there were exceptions.
The hardest part of the job was dealing with the
guests when the kitchen would on occasion fall
far behind. Some were understanding, some not.
The most enjoyable part was when I and/or the
manager received compliments for my service.