Cashier (Former Employee) – Niagara Falls, ON – 11 January 2017
nice place to work, employees are awesome. worked here for 3 years and not really any complaints however, the only one is that you only get a 30 minute break for 10 hour shift.. which sucks. but other than that, the money was great.
fun place to work at and great environment for people just starting their job
Busser (Current Employee) – Niagara Falls, ON – 21 November 2016
The RFC was a kind and welcoming place. i love the people i work with and the bonds i have created with everyone. But working long hours was the toughest thing about working there but all and all i was very welcomed when i first started and management was very polite to me when i first started. But the best part about working there is the bonds you make with everyone.
free lunch, making new friends, working as a team
long hours, less time with friends outside of work
A fun place to work where the managers had your back
Server and Certified Staff Trainer (Former Employee) – Toronto, ON – 10 October 2014
I would arrive at work, receive a pre-shift from management and perform my duties as described in the above resume. My managers from the G.M. on down were always productive and helpful in providing a top "guest-first" culture. My co-workers were, for the most part committed to the same goals as I had but as in any workplace, there were exceptions. The hardest part of the job was dealing with the guests when the kitchen would on occasion fall far behind. Some were understanding, some not. The most enjoyable part was when I and/or the manager received compliments for my service.
We had short hours of operation, closing between 9-10 pm
Lazy co-workers and a high part-time staff turnover
Server/Cashier/Bartender/Trainer (Former Employee) – Niagara Falls, ON – 15 July 2014
I enjoyed the work itself and the interaction with guests and my coworkers. Management team was very hard working. Wonderful coworkers .. was such a pleasure working with them The job was very physical .. hardest part was if I had to work a double shift .. 10 hours Enjoyed so much of it .. the people . the work ..
If I had one criticism it would be there wasn't any job security even though I had been working there for over 9 years.
great people .. wonderful friends ..
very hot.. long hours ..not offered breaks on a reg basis
Line Cook (Former Employee) – Toronto, ON – 24 September 2013
The food was amazing and all but the only thing i didnt like was that half the food would go into the garbage .People would pay top dallors for the food but they wouldnt be able to finishing it.They would hire people like every two weeks reducing your hours or maken you quit due to the fact there wasnt enough hours
payed for soft drinks and free meals
hours where on and off if the resturant went slow they send you home