Rainforest Cafe Employee Reviews in Canada

Found 6 reviews matching the search
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Salary/Benefits
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Kitchen Staff
Chef (Co-op Program) (Former Employee) –  yorkdaleMay 31, 2015
- help work on sautee and pantry station making desserts , appetizers and entrees

-help clean by washing dishes and the kitchen

-prep food by dicing assorting meats and veggies as well with seasoning food and putting it into the fridge
Pros
great experience working in food industry
Cons
low staff and really hard physical labor
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A fun place to work where the managers had your back
Server and Certified Staff Trainer (Former Employee) –  Toronto, ONOctober 10, 2014
I would arrive at work, receive a pre-shift from
management and perform my duties as described in
the above resume.
My managers from the G.M. on down were always
productive and helpful in providing a top "guest-first"
culture.
My co-workers were, for the most part committed
to the same goals as I had but as in any workplace,
there were exceptions.
The hardest part of the job was dealing with the
guests when the kitchen would on occasion fall
far behind. Some were understanding, some not.
The most enjoyable part was when I and/or the
manager received compliments for my service.
Pros
we had short hours of operation, closing between 9-10 pm
Cons
lazy co-workers and a high part-time staff turnover
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All staff communicates very well.
Line Cook (Former Employee) –  Niagara Falls, ONOctober 28, 2013
A typical day at the rainforest is always a busy one, but the staff and management make it easy to keep up with the pace from good communication and problem solving skills
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Free meals for cooks
Line Cook (Former Employee) –  Toronto, ONSeptember 24, 2013
The food was amazing and all but the only thing i didnt like was that half the food would go into the garbage .People would pay top dallors for the food but they wouldnt be able to finishing it.They would hire people like every two weeks reducing your hours or maken you quit due to the fact there wasnt enough hours
Pros
payed for soft drinks and free meals
Cons
hours where on and off if the resturant went slow they send you home
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Great work environment
Cashier/Trainer/Hostess (Former Employee) –  Niagara Falls, ONSeptember 6, 2013
Management was always around to help where needed. Even though there is a lot of staff there everyone knew everyone and got along.
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3.7
Based on 64 reviews
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Ratings by category

Work/Life Balance
3.3
Salary/Benefits
3.0
Job Security/Advancement
3.2
Management
3.3
Culture
3.4

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