Pros: Free lunches/dinners after functions
Cons: Mostly a night job. A few nights would be spent from 5 PM until 4 AM
-Set up function
-Set up next function
I learned how to better refine my customer service skills.
Management often went through more difficulties than staff. During winter, specifically Christmas, Supervisors and Managers could often be seen for 14-15 hours at a time.
My co-workers were all kind individuals and hard working.
Carrying a tray of heavy glass on my right hand for hours on end would off-set my spine causing agonizing aches.
I was provided with training on the bar, something I found calming, fun and different. If a bartending position ever became available, I would apply immediately.