Sandwich Maker (Former Employee) – Beamsville, ON – 17 January 2018
I only had 2 shifts a week for months until I asked for a week off and then I was working almost every day. I was 1 of 3 workers not including the owner. He did not train me well and put me down a lot. Luckily (in a matter of speaking) the store shut down.
Poor management, understaffed, asked to do work we werent hired for
Customer service and delivery driver (Former Employee) – Burlington, ON – 5 October 2017
Waited almost an hour for boss to show up to open, setting us behind. When part time afternoon helper left, no replacement was hired, short staffed. Very busy, not enough staff. Boss would leave and we were required to do deliveries even though we had no commercial insurance, leaving only one employee. Boss never gave us breaks, frequently yelled out of the blue. Refused to let me leave when close family member died because he hadnt hired staff and would miss mandatory (court ordered) rehab session. Fired me for taking bereavement leave, refused last paycheque, told others i was lying and insane, stealing.
Setting up the food station for the subs and pizzas. I learned how to keep track of the temperatures and inventory. Anyone can work there. The hardest part was trying to keep up with the speed of making the subs and the pizzas within a certain time limit. Any making more prep work during making the subs. The enjoyable part was when breaks time comes and you can make your own sub or pizza and paying for it with a small discount.
Productive, clean dine in resturaunt, with great staff and managment
Team Member (Former Employee) – Ancaster, ON – 20 April 2017
Working at Quiznos was great, super friendly staff and awesome management. I felt really welcomed and I have learned a lot more experience working with food. I rate this store five stars because they really deserve it and the food is really good and I would recommend this to anyone I know.
The management is really accomadating with your fit schedule.
Chef d'équipe et service à la clientèle (Former Employee) – Magog, QC – 5 April 2017
Je faisais de la préparation à sandwichs ainsi que les sandwichs. J'ouvrais et fermais le restaurant. Je servais les clients. Je devais gérer les employés qui étaient sous ma direction. Je faisais l'inventaire une fois par semaine et le ménage du restaurant tout les jours. J'avais une bonne entente et une excellente ambiance de travail.