Pros: friendly environment, great team work, finding quick solutions to fix customer problems, sense of belonging to an extended family work environment.
Cons: very long hours, i work more than 60+ hours per week without time off, long hours on feet that caused occasional backaches.
I was responsible for recruiting employees to work, did on the job training with them. Handle daily operations pertaining to the restaurant business such as prepping food, handling food safety measures, purchasing food supplies and office supplies in a weekly basis as well as in charge of inventory and scheduling employee work hours. Assisted in general – more... maintenance of the dining area as well as in the kitchen. The most enjoyment are recieving graditudes and compliments on the cleaniness, quality of the product and customer service from the customers. Also that the employees all got along with each other to work united as a TEAM. The hardest part of the job is when we recieve customer complaints of an erroneous order or that it was not up to his/her expectation or when we are short staffed that leads me into being in charge in running the business and working the floor. – less