Good environment, great workers.
Pros: 50% subs while working (25% while not working), my family recieved 25% subs as well.
Cons: it was warmer during the summer due to the oven.
A typical day included preparing for the day (preparing produce, meats, etc.) I learned how to handle cash and deal with every kind of customer. I learned how to properly close and open the store for the day/the next day. My co-workers were awesome; everyone was really nice and gave amazing customer service. The hardest part of my job was learning everything and perfecting it, but once I learned everything, it was fine. The most enjoyable part of my job was the customer service. I love working with people! I also enjoyed seeing my fellow employees. It was always a very laid back environment that allowed us to do our work quickly and efficiently with great people!