Quality Inn Employer Reviews

I would start at 5:30 am and turn on the kitchen. get ready for breakfast and cook orders as they came in. I would make the soup and special for lunch and prepare whatever the chef required of me. I was also required to wash the dishes. It was a good crew to work with.

I liked my job and the people I worked with were nice. The downfall was being scheduled 5 days a week and only having to work maybe 3.

A typical work day, go in at 8 talk with the girls, grab your cart and paper and start off to work,
What i learned, its actually a lot harder then it looks
The hardest part or the job was making sure everything was perfect.
The most enjoyable part of the job was working with others and the hours were perfect.

A typical day at work was cleaning guest rooms with high standards.

I learned how to manage my time because I would be cleaning a list of about 16 rooms which would need to be cleaned in 8 hours.

The hardest part of my job was working on Sundays when teams checked out. The rooms would be messier then any other day of the week.

At work the routine would be signing in, getting our assignment sheet in the morning, go get our carts and make sure they are stocked. Then go clean the hotel rooms, check outs or stays. I learnt that it's time consuming and a hard job to get as much rooms done as you can. The co workers are really friendly and all of us girls are friends and help each – more... other at the end of the day and not leave anyone behind. The hardest part of the job is to get as many rooms as the supervisor wants done before lunch hr. There really wasnt enjoyable part of the job. – less

Not a very good place to work. Sometimes days where I never had any hours at all.
Cleaned rooms(housekeeping)
co-workers were okay to work with
Hard work
enjoyable part of the day was finishing for the day.

Management is amazing, staff is friendly and co-operative.
Staff discounts at restaurant on-site .
Group benefits available for F/T staff; Pay is minimal.

The owners and management were very accommidating when unfortunate things came up.

I enjoyed working at Quality Inn. The staff is very friendly and we all worked together as a team.

I love this place, the managers where great and the staff and employer team was always willing to lead a helping hand

Arrived in the morning and cleaned hotel rooms until we were done.

boring same old thing everyday, you work on your own and the owners were always watching us on their cameras. it was creepy

• Clock, work, clock out
• Patience and tolerance
• Stubborn and narrow-minded
• Pleasant
• Dealing with Micro-Management
• Cultural exchanges and Security

Everyone was open to helping each other no matter how much work there was to be done.

I loved being a waitress and getting to serve all of the customers. However the owners did not compensate on my paychecks and the dining area got shut down.

The managment was not the best, and in order to have a successful company you need to have a plan for everything, organization is the key. I was unable to work for a company that is not well organized and, and the benefits were not benificial at all. Sorry, nothing agents any of my ex co workers I just did not like how it was simply managed.

Earning commission by selling rooms available, meeting people from different parts of the world and state.

Earning commission by selling rooms available, meeting people from different parts of the world and state.

I learned how to audit. I worked under two different managers each with their own positive teachable moments.The hardest part of the job is when it was really slow.Although I found benifical things to do to help, I like serving people. The most enjoyable part of the job was getting feedback on how I did.

I loved my coworkers we always helped each other out. Nothing suprises you after you work in housekeeping. Everyone is expected to go beyond their normal job duties. You are over worked and underpaid no one in management has ever last more then 6 months.