Great company, great people.
Pros: all ammenities are inside, you do not have to go outdoors for anything.
Cons: extremely cold tempertatures.
I cooked breakfast for 500-800 man camp which mean't that timing was everything, multi tasking was easy, I achieved my non-journeyman papers while at Devon Camp. Management changed hands several times which made it hard as they each had their own agenda. My co-workers were good to work with, we enjoyed lots of laughs but remained professional during our work day. I don't feel my job was hard at all, no aspects of it. I am very professional and handle my time management very well. I have worked with and met very good people, from chefs to kitchen workers, learning about cultures was very interesting which helped make the days and weeks pass by quickly.