Provigo Employee Review

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environnement de travail bon
Commis au service à la clientèle, Montréal (QC) (Former Employee) –  Montréal, QC23 December 2013
 Accueil et assistance à la clientèle
 Préparation de produits de charcuterie pour la vente
 Opérations de caisse : Paiements, remboursements
 Vérification de l’inventaire et mise en place de la marchandise
 Surveillance des biens et des marchandises
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Other Provigo Employee Reviews

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Un travail etudiant
Service a la clientele (Former Employee) –  Quebec City, QC7 December 2017
Un travail etudiant ou il faut se donner a 2000% et garder son calme en toute situation.
Pros
aucuns
Cons
courte pause, aucune aide, aucune formation
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Job Work/Life Balance
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produitif
commis de fruit et légume (Former Employee) –  vaudreille17 November 2017
travaille avec les gens apprendre differente tache
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Overall rating

3.9
Based on 78 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.7
Management
3.5
Culture
3.7