Provigo Employee Review

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gérant
Gérant de boulangerie/ responsable du magasin (Former Employee) –  Longueuil14 July 2013
J'étais gérant de boulangerie a l'époque.La planification était sensiblement la même que directeur de magasin sauf plus concentré sur un département d'environ 8 employés ainsi qu'un volume de vente inférieur!
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environnement productif et agréable
Commis stagiaire en milieu de travail (Former Employee) –  Montréal, QC17 January 2018
Les gens sont aimables et courtois. Le travail est constant. Tout est
propre et facile d"accès.
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Night manager
Overnight Store Manager (Former Employee) –  Pointe-a-la-croix, QC15 January 2018
We where not exposed to many thinsgs being night employees, we always found time to work together and have fun doing so all in all good to be around...
Pros
Good lunches
Cons
Long hours
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Overall rating

3.9
Based on 111 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.7
Management
3.4
Culture
3.7