Provigo Employee Review

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gérant
Gérant de boulangerie/ responsable du magasin (Former Employee) –  Longueuil14 July 2013
J'étais gérant de boulangerie a l'époque.La planification était sensiblement la même que directeur de magasin sauf plus concentré sur un département d'environ 8 employés ainsi qu'un volume de vente inférieur!
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produitif
commis de fruit et légume (Former Employee) –  vaudreille17 November 2017
travaille avec les gens apprendre differente tache
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Decent students job
Manager, Customer Service (Former Employee) –  Montréal, QC19 September 2017
Lots of opportunities for growth in various different departments within the company. Corporate politics and many differing views on regulations and procedures mean that full time work can get to one's head, but perfect for part time work while supporting school or other project.
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Overall rating

3.9
Based on 77 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.7
Management
3.5
Culture
3.7