Provigo Employee Reviews

Found 74 reviews matching the search
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Environnement de travail agréable
Caissière et service à la clientèle (Former Employee) –  Quebec City, QC13 September 2017
-Servir les clients, manipuler une caisse enregistreuse
-J'ai appris des notions de superviseurs
Pros
Près de chez-moi
Cons
Le salaire
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Sympathique
Boucher (Former Employee) –  Montréal, QC6 September 2017
Bonne équipe de boucherie indépendant et coopérative
Pros
Entregence
Cons
Impatience
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Belle environnement
Responsable de comptoir de pâtisserie (Former Employee) –  Montréal, QC16 August 2017
Belle équipe, belle ambiance, personne courtois et poli
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Productive and very friendly environment with a good staff room
Fruits and Vegetables Clerk (Former Employee) –  Montréal, QC13 August 2017
Working at provigo was the best time I have had working at any company. The staff was really nice an it felt like a family environment.
A typical day would be me arriving in the morning and getting the department ready by removing rotten products. Placing stock throughout the day. Scan the department for missing or inaccurate price tags. I would also do the order for the stock needed.

This job taught me how to be a good independent worker as well as a good team worker. I've learned to troubleshoot and solve problems on my own. I also learned how to use the SAP software to do orders. Mostly this job gave boosted my confidence level and ability to provide good customer service.
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Apprendre
Superviseur, Chef caissière et caissière (Former Employee) –  Lavaltrie, QC7 August 2017
Commis comptable, superviseure du personnel, chef caissière
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Environnement de travail difficile
Superviseure Caissière et Boulangère (Former Employee) –  Laval, QC1 August 2017
Le magasin était en restructuration, roulement de personnel important (directeur (trice) de magasin, gérant (e) de département , commis et caissière.

Ce Provigo a était remplacer par un Inter marché à ce jour.
Pros
Confiance porter à mon égard
Cons
Gros manque de personnel
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Environnement de travail sécuritaire
Caissier (Current Employee) –  Montréal, QC3 July 2017
Environnement entre collège 5 sur 5. Nous avons beaucoup de clients agréables et satisfait d'avoir magasiné.
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travail productive
Superviseur au service des caisses (Former Employee) –  Montréal, QC9 May 2017
employer agréable , clientèles sympas , quartier bien horaires parfaits
Pros
assurances
Cons
horaires
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environnement agreable
Emballeuse (Former Employee) –  Sainte-Marthe-sur-le-Lac, QC19 April 2017
Emballer et étiqueter la viande.
Servir les clients a la charcuterie.
Préparer les sandwichs.
Remplir les comptoirs
Faire l'inventaire des comptoirs fromages et autres.
Entrer les factures dans le système informatique
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Fun employees
Butcher (Current Employee) –  Montréal, QC9 March 2017
It was worth it just because I met very close friends by working at Provigo. The management, however, was terrible, the pay was terrible and the overall workplace environment is very individualistic and everyone minds their own business and clocks in, clocks out, without much team bonding experiences.
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Ambiance très agréable
Commis (Former Employee) –  Quebec City, QC28 February 2017
L'emploi était simple, mais requiert beaucoup d'endurance physique et mentale. L'équipe était joviale et accueillante, et les cadres compréhensifs et sympathiques.
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good working environment
Supervisor (Former Employee) –  Montréal, QC13 February 2017
mainly perform routine tasks, learned how to manage time, importance of employee training, company culture is very good.
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Un peu de tout
Gérant de départements (Current Employee) –  St.-Hyacinthe, QC9 February 2017
Collègues amicaux, beaucoup de plaisirs à travailler là...suite aux coupures budgétaires, difficile de suivre le rythmes afin de combler les attentes grandissante des dirigeant.
Merci à la compagnie de m'avoir donner l'opportunité d'apprendre et de pouvoir grandir dans la compagnie.
Le service à la clientèle n'est pas donné à tous, mais tellement agréable de côtoyer plein de personnes différentes, les satisfaire s'est notre affaire.
Pros
Rabais 10%, assurance médicaments, bonification
Cons
Ambiance tendu, manque de personnel, conciliation travail-famille
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bon travaille d'equipe
Poissonnier (Current Employee) –  gfhmgfhmgfh9 February 2017
bon travaille et esprit d'équipe , ainsi que facilite a bien comprendre son lieu et méthode de travaille .

Mes taches c'était pas mal de vendre du poissons au clients et de maintenir les lieu de travaille propres
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Équipe efficace, direction étrange
Commis de viande (Former Employee) –  Saint-Laurent, QC19 January 2017
La prise de décision sur le plancher par la direction semblait chaotique et désordonnée. Le travail s'en trouvait légèrement affecté. L'équipe de travail était toutefois excellente. Mis à part les interventions de la direction, le travail était agréable.
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Environnement de travail positif
Caissière (Former Employee) –  Saint-Sauveur, QC17 January 2017
Une belle journée de travail pour moi signifie, Avoir une belle collaboration de la pars de mes superviseurs & de mes collègues. Au provigo j'ai beaucoup appris le service a la clientèle.
Pros
Après 6 mois, rabais
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3 years as a cashier
Cashier (Former Employee) –  Montréal, QC5 January 2017
I worked as a cashier there for 3 years. It had it's ups and downs and there were alot of changes throughout the years. The pros were definitely my coworkers. If you're a student, it's a good part time job, alot of young coworkers that make the job really entertaining. There were alot of cons though. Rude customers, very busy environment, getting called in to work during your day off. Scheduling was very strict too. I definitely felt a divide between higher management and those of us working minimum wage...Higher management was not very respectful towards us.
Pros
Fun coworkers, meet new people
Cons
Boring repetitive job, feeling like a robot
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mon avis
Benevolat (Former Employee) –  Montréal, QC2 January 2017
C'était un travail que j'ai commencer a un très jeune age pendant que j'étais en secondaire 2. Cela ma permis a aider les gens et savoir c'est quoi le bien-être dans une societé
Pros
repas gratuits
Cons
courtes pauses
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aucun
Commis de nuit (Former Employee) –  Québec, QC29 December 2016
arranges les marchandises,dans toutes les rangés.services a la clientèle.
Pros
aucun
Cons
aucun
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Bien
Emballeur (Former Employee) –  Montréal, QC14 November 2016
L'atmosphère êtait tres dynamique agréable.
Les journées de travaille n'êtais pas trop long.
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Overall rating

3.9
Based on 76 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.7
Management
3.6
Culture
3.7