Fast paced environment, and a lot of productiveness.
Cashier/Customer Service/Cook (Former Employee) – Hamilton, ON – 28 October 2013
It was a lot of fun working there, mainly because of all the nice people. But the bad side to this was that I got paid under Min. Wage, and that I really didn't get any advantages from this job, or benefits.
Sometimes I could take a break since there was not customers.
Cashier/Customer Service (Former Employee) – Toronto, ON – 30 July 2017
My fun is mostly dealing with plants or other species and studying them. I would like to continue with this profession and make it as my career. My interest started in second year of University (UofT) and from there on I got more interested.
Cook/Server/Cashier (Former Employee) – Hamilton, ON – 24 July 2017
Although Pizza Pizza allowed a moderate job work/life balance and a moderate salary, I felt that it did not provide me with a lot of opportunities to advance and achieve a higher position in the company.
CASHIER (Former Employee) – Brampton, ON – 10 July 2017
You get to deal with at least 70 to 90 people a day, most times well above a hundred. You have to be quick on your feet and quick to learn everything because once it gets busy you will be swamped with orders.
Cashier/Kitchen Associate (Former Employee) – Brampton, ON – 23 May 2017
to be honest with everyone, I can't really provide a clear cut review but it was a great team to be on board with. everyone around the store had a great team environment and as a new person, I felt supported on things I had done incorrectly. a typical work day consisted on just take people's orders but I feel that this job should not have only one cashier at certain points of the day. it was incredibly overwhelming and was not an excellent learning environment at that point. the people in the workplace would help to the best of their capabilities but, it was such a rush of workers during some points of the shifts that it caused a huge toll upon some of the workers. but, the most enjoyable part of the job is you could get regular customers that come in and it feels like a "home type" environment and it was nice to see people come back constantly.