Fast paced environment, and a lot of productiveness.
Cashier/Customer Service/Cook (Former Employee) – Hamilton, ON – 28 October 2013
It was a lot of fun working there, mainly because of all the nice people. But the bad side to this was that I got paid under Min. Wage, and that I really didn't get any advantages from this job, or benefits.
Sometimes I could take a break since there was not customers.
Cashier (Current Employee) – Bramalea, ON – 8 October 2017
it is a very fun place to work everyone that work there is like one big family always working together making plans outside of work reliable hours and steady work management wasn't too bad but one manager made it kind of hard to work with
Cashier/Customer Service (Current Employee) – Winnipeg, MB – 22 September 2017
I have learned many things like customer service, improved my communication skills. the hardest part of the job is to respect customer's decisions and most enjoyable part is working in good environment and with different cultured people.
Pizza Delivery Driver (Former Employee) – Toronto, ON – 17 September 2017
It was a fun job & making a money . I was full time driver in Pizza Pizza & I enjoyed a lot to work with this company. Sometimes I deal with customers at front desk & when Pizza got ready I delivered to customers in specific amount of time and get the money from customers.
Cook (Former Employee) – Toronto, ON – 6 September 2017
Usually not that busy excepts weekends. I learned how to cook pizza and how to interact with people and how to be a great crew member. there are a lot of thing to remember but once you get use to work its easy. Customer is God there and so you should know how to treat customer really good
Free Pizza <3
Chances of getting burn while taking out pizza if you care less
Cashier/Customer Service (Former Employee) – Toronto, ON – 30 July 2017
My fun is mostly dealing with plants or other species and studying them. I would like to continue with this profession and make it as my career. My interest started in second year of University (UofT) and from there on I got more interested.