Both environments are relatively similar to one another. They are both fast foods restaurants, so is a very fast paced environment.I come in 10 minutes before my shift starts, and start to prepare myself for work, and then i clock into the system and begin to work. I have learned to take orders from customers up front and take orders on the phone; therefore I have gained customer service experience. I have also learned how to dress pizza's and follow the correct instructions if there is a dietary/religious restriction to use the right tools, and toppings. The restaurants were very organized, the managers were quite skilled and would always help me when I was a beginner. My co-workers were fantastic people in both restaurants, when I was a trainee, they would also help me out whenever the manager was extremely busy. The hardest part of the work place is how incredibly fast paced it was, so it was quite stressful in a way, but i could manage it. The most enjoyable part is the positive environment in such a fast paced work place, the workers and managers would always compliment everyone's hard work.
nice people, discounts on pizza