A great way to meet new people. My outgoing personality really comes out. The management is great, very easy to work with in accommodating scheduling. I thrive on excellence as I would expect from others when I would go to a restaurant. I will treat staff and patrons in a respectable manner . I would have to say there is no difficulty in this job expect working at times in a stressful situation. could be phones ringing, customers at till , customers in restaurant and then short staff. When this happens the managers step up and help out
Shift Manager (Current Employee) – Calgary, AB – December 19, 2015
I am working in a full time as shift manager but i can do the responsibility as Assistant manager, learned how to handle most of customer complain and win them back. how to handle pressure when there is bottleneck.
Its a great experience working in pizza hut, working with the team was fun and enjoyable make our works fast and deliver a great customer service with whole hearted make our customer their part of the family.
Restaurant General Manager (Former Employee) – ontario – November 20, 2015
i worked every possible position with this company. and i got little money, little respect and little help for trying to run a store that i wasn't even wanting to run in the first place.. not a great atmosphere and the wages were brutal. for the amount of work at GM has to do 32000 a year is squat! it's awful.
Cooking, Cleaning, Cashier (Current Employee) – Surrey, BC – November 9, 2015
Co-workers are fantastic people and very helpful. Management could use somr work, training is vague and schedules are always unorganized. A lot of experience can be gained from working here, such as customer service, cooking skills, time management skills, etc. Staff is very easy going and friendly which makes it even better. Always coming home smelling like grease and oil though, which is the downfall of working here.
Manager (Former Employee) – Montréal, QC – November 5, 2015
working in pizza hut one of the best experience i had i started in 2003 till 2012 at my time we had a great team, pizza hut was the first job to give me a cooking experience i have learned a lot over the years
Project Manager Nueva Era Construction (Former Employee) – Yorkton, SK – November 2, 2015
A typical day at work usually starts with me looking at my work schedule and assessing how to reach the project milestones and completion.Then it moves to trying to motivate workers and subcontractors to complete their task on time.
Restaurant General Manager (Former Employee) – Saskatoon, SK – October 20, 2015
It was a great experience. I have learned a lot and groomed my personality during my time with Pizza Hut. Great employers! The most challenging part of being a Restaurant General Manager was building a team that took long time but eventual it was worth it.
Delivery Driver, Dough Cook- I (Former Employee) – regina sk – October 13, 2015
not good dont work here unless your desperate smelly dirty not fun insane turn around no point getting to know anybody because theyd be gone very soon after they got there good way to meet lots of people fast though
Assistant Store Manager (Current Employee) – vancouver .bc – October 3, 2015
its a fun place to work but got lots and lots work to do by 1 man,,co-workers are friendly and with good manners ,hardest part to be my self to work for long shift,making schedule is the most fun part with all members request,,,