Overall good job, get correct amount of hours just looking to bring my skills to a different company. I just advanced to a Shift Manager position three months ago roughly. I know how to do dish, cook, apps, phones, front and cash at the end of the night, currently learning inventory. I also served at the other location on fairway before it got ripped down. The hardest part of the job is dealing with complaints but there is always a professional solution to the problem. The most enjoyable part is working with the staff as a team to complete lunch and dinner rushes as well as opening and closing the store everyday.
Dinner rushes and complains