Pros: learning the operations of pizza hut
Cons: occasionally understaffed
Starting out on my credentials was great.
The starting location: My trainer was very informative, brought me through all the proper operation procedures within 2 weeks.
I learned the art of making great pizza's, pastas and sides.
I opened and closed the restaurant. Delegated the employees, and drivers schedules, maintained the daily quota.
I learned how to properly staff my store for prime times and for down times.
I stayed at the first location for 5 months and enjoyed my time there.
I re-introduced the employee of the month, to help motivate the employees in a positive way.
Helped every station when needed.
I loved this job, I put in my all and everything I had to becoming a better manager for the future. I would gladly work for this company again,
The Company values, policies, and services overall were exceptional.