Shift Manager, Server, Kitchen & CSR (Former Employee) – Mississauga, ON – 29 June 2017
A typical day at work was crazy busy. I learned a lot about customer service skills, managing kitchen, dining room, pick up and delivery. I was management and it was also crazy busy but a very big learning experience. This was my first management position, duties included creating staff schedule's, end of day cash, running the restaurant. Team building was needed but we were a close knit group. Hardest part of the job was always being short staffed. The most enjoyable part of the job was learning new skills and working with a great staff team.