manager (Former Employee) – oakland cal – 20 July 2012
i was given the keys to the front door and made manager because they had a shortage of managers during which my store routinely was rated number 1 each month 2 years later i was demoted because i had not gone thru their manager classes even tho the district manager tried to keep me on the first 100+ days i was there 7 days a week 3 days open to close because i had no one else in charge just 1 part time shift manager. i had a lot of Vietnamese drivers simply because no one else with a car would stay for yhat low of pay. my hands were tied as is the case with all large chain fast food restaurants and could not give a half way descent raise to hard workers . the best thing i did while at the job was to give advice to a African American low income struck living in the ghetto woman who had just graduated and she took it and was able to get a good job that i could not offer
Pizza Maker/Cashier (Current Employee) – Strathmore, AB – 15 November 2017
Pizza Hut is my first ever job. The staff immediately welcomed me onto the team and are so friendly. It's a very diverse environment with a very welcoming atmosphere. I can't complain about anything as the hours are flexible and I've never had any problems while working.