Pros: free lunch, tips
Cons: health and safety concerns
Open the store for the day, make dough until mid afternoon and then prepare the store for dinner.
I was extremely overqualified for this job and thus ended up teaching others.
Management was unqualified for the daily running of the store so I often did things beyond my job description.
Management ordering too much food and getting them to understand that you can't use product after a certain period and to order smartly.
Quickly chatting with regulars :)