Delivery Person, Winnipeg, MB - 20 June 2017
A typical day at work is logging in, cutting pizza, take calls, and deliver pizzas. I learned to manage 20+ calls, dealing with the customer and checking pizzas with the receipt at the same time. Workplace is very friendly with some helpful co-workers and a friendly manager. The hardest part of the job was to deliver food in 10 minuets when the kitchen stuffs take 30+ time to make single orders. The most enjoyable part of the job was, when it is busy and employees need to cope up with it.