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Pizza Delight
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17 reviews

Pizza Delight Employer Reviews

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Positive Atmosphere
Line Cook (Former Employee), Deer Lake, NLMarch 15, 2014
I enjoyed working at Pizza Delight mainly because of the people. I got along so well with everyone, it was like we were our own family. I was a line cook when I worked there so I mainly just had to read the orders that came in and prepare the food and cook it. My bosses were amazing, I would never say anything bad about them. They always went over the – more... top to keep us all satisfied. The one thing that I would say was the hardest about working there was that I did all evening shifts and they were late hours. The reason that I had to leave was because I relocated to Labrador City. – less
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Mostly Productive, Lost of Busy Work
Line Cook (Current Employee), Halifax, NSDecember 9, 2013
Pros: large discount on food items, flexible schedule
Cons: poor management
Typically, I would come in and start my shift and check what would need to be done in that particular in terms of prep. Whether it be cutting/cooking vegetables or preparing meals ahead of time. After words would be a typical day of cooking orders and cleaning afterwords. When I closed the restaurant, I would follow a routine of cleaning up and shutting – more... things down. – less
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Terrible Employer
Hostess (Former Employee), Greenwood, NSNovember 17, 2013
Cons: no hours, dishonest employer, caty co-workers, improper training
This job would have been ok, if it were not for the owner. Not only was he dishonest and trying to short you on your pay checks every time you turned around, but he played favourites terribly. I was told that there would be opportunity for advancement but was never given that opportunity.
I found that the management and co-workers did not take the time – more... to properly train me, (I had three 3 hour days to learn the computer system and was expected to be fully trained after that point) and got frustrated when I asked questions.
I was not able to fully showcase my skills, and was continually sent home early. When the owner "let me go" I was not even informed that I was being layed off.
This was one of the worst jobs that I have ever worked, and I hope that others are not put through the same thing I was. – less
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Great teamwork
Cook/manager (Former Employee), Bathurst, NBJuly 10, 2013
Was responsible for the office work which includes accounting, payroll and scheduling, also did waiter and cook as well
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Pizza Delight
Supervisor, Cook, Cashier, Inventory (Former Employee), Saint John NBJune 5, 2013
Pros: payed the bills
Cons: long hours
I enjoyed that it payed the bills but I am looking for higher up jobs and to get experience with trades.
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Productive and fun workmates
Line Cook (Former Employee), Labrador City, NLMarch 30, 2013
Pros: free lunch and sodas and coffee
Cons: broken shift schedule
I usually start work at 10AM, till 3PM then break for 2 hrs then back at 5-7PM to prepare meals during restaurant peak hours. I was able to enhance my cooking experienced in pasta and pizza preparation. Kitchen supervisors ar very supportive.
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I see to the day to day functions of the operations, and ensuring optimal customer service.
Dining Room Manager, Server (Current Employee), Dartmouth, NSFebruary 2, 2013
I see to the day to day functions of the operations, and ensuring optimal customer service.
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Did not enjoy this job at all
Cook (Former Employee), NLJanuary 14, 2013
Pros: n/a
Cons: every aspect of this job
Worked very long hours,did not get recongized for any work you did.Co-workers were very hard to get along with and the management only recongized workers that they wanted too.
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Productive and fun place to work
Hostess / Waitress (Former Employee), Bathurst, NBJanuary 11, 2013
Pros: discount on lunches
Cons: unsatisfied customers
Greet and serve customers. Explain menus & specials. Make payment transactions.

How to give excellent customer service.

Management was very good, all to be expected.

My co-workers were really nice and great team work.

Trying to satisfying every customer at the same time was the hardest part of the job.

Being able to interact, socialize with the – more... customers and the tips were the most enjoyable part of my job. – less
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great place to learn .
manager (Former Employee), Yarmouth, NSNovember 6, 2012
Pros: great incensive
fun workplace fast paced great incensive fast going great place to meet new people , always changing atmosphere challangeing job
never the same always something new everyday love working with new people everyday . learned computer daily reports deposit m food and labour cost ordering food supplies,learn how to deal with everyday problems that would – more... come about learn scheduling of staff and all the thing envole with day to day runnig of a resturant – less
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A really good place to work,the owner is a great person.
Team Member (Current Employee), fergus ontarioOctober 17, 2012
Pros: discount on pizza, given a chance to learn cash and food.
Cons: wages should be higher.
My day starts of opening the store,getting the cash register ready for the day making sure the float is correct from the night shift,stocking prep.tables,making the list of prep.to be done for the day,having pizzas ready for when we open,taking phone orders and preparing them,working at the cash,at the end of my shift cleaning and closing off the cash – more... register so it is ready for the next shift to start.I have been able to learn about fast food,also been trusted to open and close the store on my own,and have been able to learn cash.My co-workers are great,the hardest part of my job is one employee tends to bully every now and than but I go on with my day and talk to the owner.The most enjoyable part of my day is making customers happy,and seeing they have enjoyed there meal. – less
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Enjoyable and productive workplace.
Waitress (Former Employee), Penetanguishene, ONOctober 10, 2012
Pros: discount on certain menu items.
Cons: sometimes would only work 2 hours out of a 3 hour shift if it is not busy.
A typical day at work is usually even paced. Some days would be busy and some days would not. I learned a lot about waitressing, and how to handle multiple tables at once. Management was okay, sometimes very rude to co-workers and customers. Co-workers were polite and helpful. The hardest part of the job for me was handling multiple tables at once, – more... especially if I was the only waitress working. The most enjoyable part of the job was the amount of tips I would receive after each shift. – less
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Counter help/ Baker
Kitchen Staff / Baker (Former Employee), Strathroy, ONSeptember 13, 2012
Pros: the people
Cons: the customers
Make pizza great people to work with. the people are the best part of the job
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Great place to work.
Waitress (Current Employee), St. Stephen New BrunswickSeptember 2, 2012
The day would start with counting your own float, and logging into the system. Then I would jump into a section of tables to wait on. Management was alright, they would choose favourites and wouldn't do some thing professionaly. My co-workers - most were really great people. The most enjoyable part of my job would be interacting with my customers, getting – more... to know people, and doing my job to the fullest. – less
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Very great staff, fun to work with.
Kitchen/Cashier/Serving/Full-Time (Former Employee), Fredericton, New BrunswickJuly 9, 2012
Pros: 50% off all food.
Cons: 4-8 hour shifts throughout monday-sunday.
My day working at Pizza Delight was great every shift, I did have some hard times at first but I got used to it. I had some difficulties dealing with the Credit department but I finally got the hang of it. I would go into work, clock in get my cash and count it go to my counter make sure the area is clean and tidy and start answering phones and giving – more... customers their orders and taking their cash and receiving their change. Some days I would be scheduled as a cook and would have to prepare all dough and food and start cooking orders. The hardest part of this job was dealing with the hotness in the kitchen but the shift got over and it was fine, also at first dealing with the screen and cash. – less
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No chance for advancement or benefits
Waitress (Former Employee), Elizabethville, PAApril 11, 2013
Pros: our lunch is free and we get paid lunch.
Cons: no benefits.
I like my job for the customers. I just don't really have a chance for advancement. Benefits are not available. Co-workers are ok. A lot of times I end up doing my work plus their work. The most enjoyable part of my job is making my customers happy.