Line Cook (Former Employee) – Corner Brook, NL – 27 July 2017
Great place to work. A typical day at work, was making pizza/donairs, cleaning dishes, chopping veggies for salad bar. The management is awesome, but the most part of the job i like was making new friends
Cook (Former Employee) – Deer Lake, NL – 4 July 2017
Typical day at work: Prepare food for the customers, clean up the kitchen, help the dishwashers if they need it, and close up the kitchen for the night. What I learned: How to manage my time, how to work as a team, how to work the best on my own, and how to clean properly for a restaurant setting.
SUPERVISOR/SERVER (Former Employee) – Saint John, NB – 24 June 2017
we would hire new servers and I would be in charge of training them. 'Sometimes they caught on quick,,,but then others needed more time, and then some people just did not get it. Serving others is not for everyone.
Cook/Dishwasher (Former Employee) – Grand Bay, NB – 13 June 2017
Required to make restaurant and take out orders of food on the menu. Keep work space clean and safe. Job ended due to lack of hours. It was a great first job, I leaned alot and worked with great people.
Line Cook (Former Employee) – Sydney, NS – 9 May 2017
I can honestly say i'll never work in a kitchen again. However, minus all of the stressing and yelling, it was a great bunch at pizza delight. the supper rush was chaos that I've never since experienced. but at the end of the day, everyone kind of exhales at the same time and celebrates the madness we made it through.
server (Former Employee) – Grand Bend, ON – 20 April 2017
Always something to be done, great family like staff. Busy summers be prepared to work fast pace. Enjoyable part of the job would be creating a happy place to work, truly like a second family once you're there long enough.
Dishwasher/Food Prep (Former Employee) – New Brunswick – 7 April 2017
I really enjoyed working at Pizza Delight, it was a learning experience as my first job. I was trained how to operate a cash register, work as a team, be more independent, operate the dishwasher, food prep/order prep and more. I personally found that the hardest part of the job was the rush hour and being called for unexpected shifts during snow storms. Oh the bright side, the best part of the job was building friendships with co-workers and the discounts.
Cook (Former Employee) – Moncton, NB – 24 January 2017
it was a good job and i worked at the same local twice making pizza and other menu items also washing dishes as needed everyone took turns on that management changed a few times and kept getting worse also i had to work with my brother and that didn't work out
Kitchen Supervisor (Former Employee) – Moncton, NB – 9 January 2017
No recognition for anything, no job security, no job work/life balance, management is a joke, hours were crazy because we were constantly under-staffed and mostly one person does all the work half the time. Would not recommend working here.
Server/Hostess (Former Employee) – Riverview, NB – 4 January 2017
I very much enjoyed my customers. I loved seeing my regulars every week, and did my best to make sure they got the most out of there experience every time. I learned quite a bit about serving tables and how to manage things.
Take Out (Former Employee) – Labrador City, NL – 29 November 2016
it was a good job in total, but was not the right one for me. I really enjoyed being able to interact with customers. I learned to be patient and to work fast taking orders. The hardest part of the job was staying till 12 am.
Hostess (Former Employee) – Port Elgin, ON – 6 October 2016
I enjoyed my first month and a half working there but they stopped giving me shift and then i went away for 3 weeks and contacted my manager multiple times asking about the schedule and never received an answer. I haven't had a shift there in 3 months but i am still on the schedule without shifts. I haven't quit or been fired yet. I am the only one that has had this problem and i would not recommend working there. 0/10. Disappointed.
Family friendly restaurant who cares about their staff!
Server (Former Employee) – Port Elgin, ON – 29 June 2016
I would set up the buffet daily, greet and serve the customers food and beverages, do dishes, did dough shifts making fresh pizza dough daily, did kitchen shifts preparing the food. Cleaning at the end of the night, counting tills and balancing the cash/debit/credit transactions. It really was one of favourite places to work!!!