Pros: Great crew, good hours, felt part of a team, I liked the company I represented.
Cons: I wish they had mozza sticks at the time.
Id show up and the floor staff would be slammed, i'd pick up the slack where it was needed. For example: Take them off the floor, that way they have no more customers to handle while finishing up with their present tables. After they've finished, Id give 1 task to everyone that was leaving, like a bathroom check or run some cutlery through the dishwasher a few times, beer run etc. Then send them home after their cashout.
Working there, my direct manager was the most personable person Ive met, and they have been nothing but kind to me.
My co-workers, were real people with real lives outside of work and they all had good heads on their shoulders and if something was wrong they'd all be the first to be there for you..
The hardest part of the job I had, was being new.. I guess it comes with any job but the system took about a good solid week to learn inside out and it frequently changed due to the new management coming in to change prices/promos.
I really enjoyed making peoples nights. Its nice when people can fit you into their budget and make time to come out. I always welcomed them when people came back and was super exited to hear that they asked for me, it made me feel like I was a friend and not just their server.