Productive, great first job.
Cook/Prep (Former Employee) – Edmonton, AB – February 10, 2015
A typicaly day at work is doing stock, cleaing the store, throwing the garbage and deepfrying foods.
It taught me how to deal with the 'Rush Hour' fast and efficiently.
Co-workers were nice but majority of the time it was usually Indian people they hired which isn't bad but it did get frustrating that other people would come and apply but were more happy picking their own culture.
Most enjoyable part of the job was when it was busy becuase i'd always have something to do.
hardest part was when it got to busy and you'd need help.
Overall it was a good starting job, i WOULD come back to the Pizza 73 i worked at, only down side was they made me work alot of days/hrs because they would only have one person working on the deepfryer which meant i had no time to balance life outside of work along with being very biased on who they hired.
free lunch, great staff
long hours, not many days off