Kitchen Helper/Dishwasher, Spruce Grove, AB - 29 September 2016
An average day at work was often busy and chaotic. Workers would be going back and fourth with orders and each person had a station to make things go smoother. I learned many quick ways to cut up different types of vegetables and how to properly roll dough. the management often was there til 8 pm making sure everyone had their break and had eaten their lunches/ suppers. I became good friends with most of my co-workers outside of work due to how friendly they had treated me my first few weeks working with them. The hardest part about he job was cutting onions. My eyes watered and stung for a long while after cutting and peeling red onions. The best thing about the job was creating each pizza and finding strange combinations I later was able to try myself.