Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Bartender will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details.
Duties

 Take and serve beverages orders
 Preparing all beverages for the restaurant & room service
 Setting up and tearing down the bar
 Record sales accurately in P.O.S. system, providing a completed and cross-referenced cheque summary at the end of each shift
 Assist manager with the bar inventory on a monthly basis
 Ensure compliance with provincial liquor regulations and legislation.
 Work safely at all times.
 Ensure a clean and safe working environment with active participation to the Hotel safety program.
 Be health and safety conscious and involved in maintaining a safe work environment
 Complies with Pinnacle Hotel policies and code of ethics.

Job Requirements
 Must have "Serving It Right" certificate
 Previous experience both Server and Bartender
 Wine, spirit and beer knowledge is a definitive asset and highly recommended
 Must be well self motivated, responsible, organized
 Have excellent communication and guest service skills
 Possesses an eye for the smallest detail.
 Maintains a flexible schedule to accommodate operational needs of a hotel environment.

We value your interest. However, only those applicants selected for an interview will be contacted.