Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Bartender will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details.
Take and serve beverages orders
Preparing all beverages for the restaurant & room service
Setting up and tearing down the bar
Record sales accurately in P.O.S. system, providing a completed and cross-referenced cheque summary at the end of each shift
Assist manager with the bar inventory on a monthly basis
Ensure compliance with provincial liquor regulations and legislation.
Work safely at all times.
Ensure a clean and safe working environment with active participation to the Hotel safety program.
Be health and safety conscious and involved in maintaining a safe work environment
Complies with Pinnacle Hotel policies and code of ethics.
Must have "Serving It Right" certificate
Previous experience both Server and Bartender
Wine, spirit and beer knowledge is a definitive asset and highly recommended
Must be well self motivated, responsible, organized
Have excellent communication and guest service skills
Possesses an eye for the smallest detail.
Maintains a flexible schedule to accommodate operational needs of a hotel environment.
We value your interest. However, only those applicants selected for an interview will be contacted.