Pros: free lunches
Cons: no break time. slow business
I enjoy to do washing dishes, pots, pans and many things. when I check on tables which the customers are leaving her, clean as take plates, glasses, and silverware to the bussing pan. when the pan is full, take it to dishwasher. after dishwasher finished, I take plates, bowls, and other to stock. I help to stock groceries in the refrigetor and freezer. I hate when I stayed long in the freezer. I check on bathrooms as if they need toilet papers and towel papers, I put them. I sweep dinning room after all customers are gone.