Pastry Chef
Peterborough Golf & Country Club - Peterborough, ON

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Food Preparation Specializations:
Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills:
Plan and direct food preparation and cooking activities, Estimate food requirements, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment:
Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning

$13.00 to $16.00 Hourly, 40.00 Hours per week, Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

About this company
'The Peterborough Golf & Country Club is an all season private member owned Club. The Club provides facilities for members and their guests...